• Dissolve cornstarch in 1/2 cup water.
• Blend ingredients.
• Heat juice and remaining water in saucepan until boiling.
• Add cornstarch mixture and stir over medium-high heat until thickened.
• Add frozen fruit, stir, and remove from heat.

Serving suggestions:

• Berry sauce is delicious served warm over toast, waffles, French toast, crepes, or toast with almond or peanut butter.

Used by permission from Balance Magazine - Chronic Pain