Wonderful Walnut Timbales

Wonderful Walnut Timbales

4 C              Cubed toast or very hard bread

1 C              Walnuts, chopped

½ C             Onion, finely chopped and sautéed in 2 Tb water

1 tsp           Sage

½ tsp          Thyme

½ tsp          Oregano

½ tsp          Garlic powder

½ tsp          Onion powder

1 T              Nutritional yeast flakes

½ T             Soy or wheat flour

2 C              Soy milk, plain

1 tsp           Salt

  • Place bread in a bowl and pour milk over it.  Let it stand for 10 minutes.
  • Add remaining ingredients.
  • Stir and scoop into sprayed muffin tins, firmly pressing mixture down (about ½ cup per timbale).
  • Bake at 350° until set and brown, about 25-30 minutes.
  • Let sit in tins about 10 minutes before removing.
  • Serve topped with your choice of gravy.

Serving Suggestions:

  • These timbales taste very much like a light stuffing.
  • They are delicious cold and eaten plain. 
  • They pack well in a lunch box.
  • During the holiday season, they are a nice replacement for stuffing.

From Simple Solutions, p 92

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